10 Minute ICE CREAM CAKE RECIPE
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Ice Cream Cake recipe:
– 3 room temp Eggs ( Beat until pale and fully, check video for consistency)
– 100 gr Sugar (1/2 cup)
– 1 tsp Vanilla Extract
– 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
– 1 tsp Baking Powder
– 35g Cocoa Powder (4 tbsp)
– 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
– 1/4 tsp Salt
**PLEASE READ**: For best texture take the cake out of the freezer 20 minutes before serving and slice with a warm knife!
Use a 30×38 cm pan ( 12×14 inch) and bake in a preheated oven at 320f for 10-12 minutes.
Ice Cream Recipe:
– 500g ( 2 cups) very COLD Heavy Cream
– 300g ( 12 ounces ) very COLD Sweetened Condensed Milk
– 2 tsp Vanilla
If you are making this ice cream cake in summer time OR in a warm kitchen, the ice cream base may not hold its structure well. To help avoid this problem, chill your bowl in the freezer for 15 minutes prior to making your ice cream base, and remember to work fast when assembling your cake! Do not squash down the top cake layer because the ice cream layer will be very soft. Gently place it on top. MORE TIPS on my website.
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