Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you’ll have an awesome easy pasta recipe!

15-20 MINUTE MAX WEEKDAY RECIPES:

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12 Quart Pasta Pot: https://amzn.to/385P3qK
Mixing Bowls: https://amzn.to/3bUKfFD
Pasta Spider: https://amzn.to/3e4RIEB

OLIVE OIL
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PRINT RECIPE:
https://www.sipandfeast.com/pasta-cherry-tomatoes/

INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water

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