Seafood Chili in a Pressure Cooker

2 lbs raw shrimp, peeled and deveined
12 oz Crabmeat
10 oz tuna
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can stewed tomatoes, undrained (14.5 oz)
1 can tomato sauce (8 oz)
1 small sweet red pepper, finely chopped
1 small onion
1/2 cup beef broth
1 jalapeno pepper, seeded and minced
2 tbsp. chili powder
1/2 tsp salt
1/4 tsp pepper

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here