NOTE: I used chicken broth because it was what I had in the kitchen on this day. This is an option of a maqloubeh with a base of vegetables. If you are vegan or vegetarian use vegetable broth! (do I really need to tell you that though?)
Hello! I know it’s been a while. Here is how I make Maqloubeh- a delicious, healthy comfort food to be shared with family and friends. Maqloubeh traditionally is made with chicken or lamb, but today, I chose to make one using just vegetables.
2 grey squash
1 can chickpeas
Bunch of parsely
1 cup basmati rice
chicken stock (use veggie stock if you wish!)
pinch of saffron
Also… Thanks so much for 1500 subscribers! I have loved y’alls comments and ideas. Thanks for watching, and Sahtein.
Subscribe if you enjoy these recipes and let me know if there is a recipe you’d like me to share.
Thanks to my dear friends who worked on “Sahtein” with me:
Cinematographer: Katelyn Rebelo
Light: Sam Wolff
Art Direction: Noa Bricklin
Music: David Britton