Watch How to make Restaurant style Curd Chutney or “Dahi Wali Hari Chutney” recipe at Home for Paratha, Biryani, Samosa, Idli and Sabudana Vada, tikkas, tandoori starters, etc. In ingredients we use Coriander leaves, Green chili, Fresh yogurt (curd), Mint and salt. Ingredients list and preparation can be found in this youtube video.
Cook, eat & enjoy.
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