This upside-down caramelized banana cake is an easy-to-throw-together, deliciously moist, oil-based yellow cake baked in a cast iron skillet. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (Serves 8)
Caramelized Bananas:
1/4 cup unsalted butter
1/3 cup light brown sugar
4 large bananas, just ripe, sliced lengthwise
1/4 teaspoon table salt

Yellow Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon table salt
1/2 cup vegetable oil
1 cup granulated sugar
2 teaspoons pure vanilla extract
1 large egg
1 large egg yolk
1 cup buttermilk, room temperature

FULL RECIPE HERE►►https://f52.co/2JOJv5h

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