To all blue cheese lovers (AND haters!) out there, you’ve got to try this very easy recipe for creamy gorgonzola mousse. It uses just two ingredients – gorgonzola and mascarpone – and it’s a fast pre-dinner appetizer that takes just minutes to prepare. By adding creamy mascarpone, the strong flavor of gorgonzola is tempered creating a more mellow taste and luscious texture. Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare this quick and easy recipe.

Get our Creamy gorgonzola mousse recipe here:

⭐ Italian Home Cooking (made simple!) | Online Courses |
📦 Local Aromas Foodie Store |
💚 Food & Wine Experiences | Cooking Classes |
💚 Corporate Foodie Experiences | Team Building Events |

💛 YouTube |
🧡 Instagram |
💙 Facebook |
💚 Local Aromas Family Facebook Group |

🎯 We are 100% Made in Italy
❤️ Email | [email protected]
Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy

#gorgonzola #bluecheese #cheese #cheeserecipes #gorgonzolarecipes #italianfood #italianrecipes



Please enter your comment!
Please enter your name here