Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish.
Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones

http://www.vahrehvah.com/jalebi

Ingredients

30 grams cornflour

1 cup curd

1 tsp lemon juice

100 grams Maida

1 tbsp Oil

to fry Oil

pinch saffron colour

1 cup sugar

as needed water

Directions
• Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.

• Batter should be pouring consistency set a side for 24hr to ferment.

•Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops

•Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.

• press the batter in the hot oil fry at a very low flame till golden brown colour.

• Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.

•Serve hot

“Reach vahrehvah at –
Website – http://www.vahrehvah.com/
Youtube – http://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
Google Plus – https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo – http://www.flickr.com/photos/[email protected]/
Linkedin – http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger – http://vahrehvah.blogspot.in/”

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here