Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a chewy texture with crystallized sugary exterior coating. The sugars get partly fermented which adds flavor to the dish.
Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones
30 grams cornflour
1 cup curd
1 tsp lemon juice
100 grams Maida
1 tbsp Oil
to fry Oil
pinch saffron colour
1 cup sugar
as needed water
• Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.
• Batter should be pouring consistency set a side for 24hr to ferment.
•Take a bowl add sugar,water to make sugar syrup of 1 thread consistency add lime juice few drops in the syrup and keep it a side.Lemon juice is to prevent crysalization so just few drops
•Heat oil to fry jalebi, take a Ziplog bag make a hole and pour the batter so that it can pass through.
• press the batter in the hot oil fry at a very low flame till golden brown colour.
• Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.
“Reach vahrehvah at –
Website – http://www.vahrehvah.com/
Youtube – http://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
Google Plus – https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo – http://www.flickr.com/photos/[email protected]/
Linkedin – http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Blogger – http://vahrehvah.blogspot.in/”