Molten chocolate goodness hidden inside a decadent, low-carb chocolate cake. Impress your valentine without hurting their blood-sugar or teeth.
***UPDATE: For a lower-carb cake, sub the isomalt/maltitol for powdered ERYTHRITOL. 🙂
KETO DIY MILK CHOCOLATE: https://www.youtube.com/watch?v=rNOUaQJPPw4
What is isomalt? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here: http://pastryhunter.wixsite.com/dessert/ingredients
Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720, let it re-load, and you’re all set.
What I’m All About:
Low-carb and sugar-free versions of international pastry and desserts. + Life as a traveler and expat.
Eat your way across cultural boundaries.
I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
Blue Dawn by Mono:Massive
Free download: https://chillhop.bandcamp.com/track/blue-dawn
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 5S. Edited on iMovie + Fotor