Welcome to Shikha’s Kitchen. Today, I’m sharing with you all the recipe of nutritious, soft and tasty Methi Parathas. This winter, prepare these yummy parathas and enjoy them with raita which I have specially prepared along with these parathas. Please share your valuable comments with me on this recipe in the comments section below. Thanks for watching! 🙂

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2 cups whole wheat flour
1 cup chopped fenugreek leaves/ methi
1/4th cup cream/ malai
1 cup milk
1/2 tsp red chilli powder
1 tsp salt
1/2 tsp carom seeds/ ajwain
1 tsp chopped ginger
1 chopped green chilli
Oil for frying



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