The spiralizer is one of my favorite kitchen tools. So today I’m sharing my favorite vegetables to spiralize along with the basics of how to use a spiralizer. I’ve also included several spiralizer recipes and tips in the blog post on my website (linked below), so make sure to check that out. Enjoy!

For the FULL blog post: http://bit.ly/2tMXh3x

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PRODUCT MENTIONED:
Paderno Spiralizer: http://amzn.to/2tRG7ml

BLADES I USED:
Zucchini: thin spiral blade
Cucumber: thick spiral or flat blade
Bell Pepper: flat blade
Parsnip: thin spiral blade
Carrot: thin spiral blade
Sweet Potato: thick spiral blade
Red Onion: flat blade
Cabbage: flat blade
Beet: thin spiral blade
Apple: thin or thick spiral blade

ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53
Peeler: http://amzn.to/2xmXld0

WHAT I’M WEARING:
Tank Top: http://bit.ly/2tV7jfl
AG Jeans: http://bit.ly/2tmO7Yl
Linen Apron: http://bit.ly/2twA32E

WEBSITE: https://www.downshiftology.com
INSTAGRAM: http://instagram.com/downshiftology
FACEBOOK: http://facebook.com/downshiftology
PINTEREST: http://pinterest.com/downshiftology

Music: Epidemic Sound
Disclaimer: product links may include affiliate links.

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