Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct way of making #ShahiTukda where bread &
milk are cooked together. It is a one pan and once cooled and set the shahi tukda is scooped out and served. There is absolutely no need to prepare rabri separately making this recipe very simple to make at home.
#KKitchen #KunalKapurRecipes
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