Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/chicken-a-la-king/ 🖨️

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✅Ingredients

• 1/2 cup salted butter
• 8 ounces mushrooms, sliced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1½ cups milk
• 2 egg yolks
• 1/3 cup heavy creamy
• 1 cup frozen peas
• 1 cup chopped drained pimientos
• 4 cups chopped cooked chicken

✅Instructions

1️⃣ 00:00:13 – In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.

2️⃣ 00:00:31 – Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.

3️⃣ 00:01:06 – For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.

4️⃣ 00:01:44 – Stir in frozen peas, pimientos, and cooked chicken and let heat through, 2 to 3 minutes.

5️⃣ 00:02:18 – Serve hot over cooked rice, pasta, toast, or biscuits.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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