Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.
Recipe link : http://www.tarladalal.com/Hummus-%28-Chips-and-Dips-%29-22719r

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Hummus

Hummus, the famous traditional lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables.

Preparation Time: 20 minutes.
Cooking Time: 15 minutes.
Makes 4 servings.

Ingredients

¾ cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
Salt to taste
4 clove garlic (lehsun)
1 tbsp lemon juice
3 tbsp fresh curds (dahi)

For the garnish
1 tbsp olive oil
A little chilli powder
1 tsp finely chopped parsley

For serving
Lavash

Method
1. Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
3. Refrigerate till use and serve with Lavash.

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