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Lemon White Chocolate Cookies – I love lemon-white chocolate combination and if it is wrapped in chewy, soft, delicious, easy-to-make cookies, i like it even more 🙂 These cookies are phenomenal and you can whip them up in 15 minutes.


3.88 oz (110 g) butter, room temperature
3.5 oz (100 g) sugar
2.1 oz (60 g) light brown sugar
juice of half a lemon
zest of a lemon
1 egg
1/2 tsp vanilla extract
6.32 oz (180 g) all-purpose flour
0.42 oz (12 g) baking powder
7.05 oz (200 g) chopped white chocolate

Line two baking sheets with parchment paper.
Preheat oven to 325 F (160 C).
Beat together butter, sugar and brown sugar until light and creamy.
Add juice of half a lemon, zest of a lemon, egg, vanilla extract and stir well to combine.
In another bowl combine flour and baking powder.
Gradually add flour mixture to butter mixture.
Stir in white chocolate.
Form the cookies. Leave space between each cookie because they will spread.
Bake in preheated oven for 15-17 minutes.

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