Foodworks Presents,
Just another Special Sweet Recipe, Malpua recipe. Not just Malpua Recipe, it’s perfect homemade authentic malpua recipe from the scratch, very simple to make at home yet delicious. Malpua is Indian version of fried pancakes with crisp edges and soft center soaked in sugar syrup. It’s an indulgent dessert for special occasions and festivals!
Mawa Malpua recipe is a traditional Indian sweet from Rajasthan, Orissa, Bengal, UP and Bihar. Rich fluffy pancakes made with flour and khoya (mawa), dunked in sugar syrup and served warm with rabdi. Undoubtedly delicious Indian sweet dish, with the little stretch the best Indian dessert Malpua is ready. Lets see, how to make Malpua recipe.
Milk 3 Cups
All purpose flour (Maida) 1/4 Cup
Sugar 1/2 Cup
Water 1/2 Cup
Saffron Strands
Cardamom powder
Ghee 4 Tbsp
Please watch the Malpua Recipe | Perfect Homemade Malpua Recipe | Rajasthani Mawa Malpua | Indian Sweet | Festival Sweet video for method, and don’t forget to Subscribe and Share!.
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