Kneading develops gluten, and gluten is essential if we want our bread to rise up tall and proud however… there is one more thing that helps develop gluten and that is… time. Here’s how to make no-knead bread.

An article on the principle of no knead bread: https://www.bakewithjack.co.uk/blog-1/2018/1/28/the-theory-of-no-knead-bread

RECIPE: “No-Knead” Malted Sunflower Seed Loaf: https://www.bakewithjack.co.uk/blog-1/2018/5/2/no-knead-malted-loaf

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