How to easily make Goan Christmas Sweet Phenori | Tasty Crispy and Crunchy Festive Sweet Recipe
►Phenori is a sugar coated crispy and crunchy layered pastry sweet, specially prepared during various festivities, made with plain flour, rice flour, ghee and flavoured with powdered sugar and cardamom powder

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
1 cup Plain Flour
4 Tbsp. Ghee [Clarified Butter]
Cooking Oil (for deep-frying)
3 Tbsp. Rice Flour
Salt to Taste
6 Tbsp. Powdered Sugar
½ tsp. Cardamom Powder

Makes: 450g
Preparation Time: 30 mins

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