This recipe for Salmon Pinwheels starts with fresh salmon, butter, lemon and dill. Microwave to cook this in 5 minutes on medium and 5 minutes on standby!
CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://keviniscooking.com/lemon-dill-copper-river-salmon-pinwheels/
2 lb salmon
4 tbsp butter
2 tbsp fresh chopped dill
With a sharp knife, slice the skin away from the flesh of the salmon and discard.
Slice the salmon lengthwise into 1 inch thick strips. Coil the salmon strips into pinwheels and place in a microwave safe bowl that has been coated with cooking spray.
Squeeze the juice from one lemon and pour over the four salmon pinwheels. Sprinkle each with kosher salt and fresh cracked black pepper.
Top each salmon pinwheel with a tablespoon of butter, a slice of lemon and divide the chopped dill over each.
Cover with a lid that vents and cook in microwave on medium heat for 5 minutes. Allow to continue to cook with lid on for another 5 minutes. This is termed standby cooking.
Remove lid and serve, pouring butter, lemon, dill sauce over the salmon pinwheels and rice.
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