How long does it take to make a proper bowl of red wine chicken —
an hour, perhaps two? In Madam Ong Ah Lee’s book, the answer is 5 to 6 months. The 71-year-old from Ayer Tawar shows us why making this Hock Chew delicacy from scratch – from brewing the red wine to rearing the chicken – is still better than what we find at restaurants.

More CNA Insider Vanishing Home Recipes here: cna.asia/vhr

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