One of the most popular sandwich recipes, that’s as popular for its filling as the green chutney.. Try keejiye, meri recipe Mumbai style Masala Toast ya Bombay Toast Sandwich banane ke liye.
[Note: This video was made pre social – Distancing days]
#MumbaiToastSandwich #BombayMasalaToast #Ranveerbrar

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Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 2
Course: Breakfast/ Snacks
Cuisine: Indian

For Potato masala
1 tbsp Oil, तेल
1 tsp Mustard seeds, राई
1 sprig Curry leaves, करी पत्ता
2-4 Potato, boiled, आलू
¼ tsp Asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
2 Green chilli, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया पत्ती
¼ cup Green peas, boiled , हरे मटर

For Green chutney
½ inch Ginger, peeled, slice, अदरक
2 Green chilli, हरी मिर्च
½ cup Coriander leaves, धनिया पत्ती
¼ cup Mint leaves, पुदीना
2-4 Ice cube, बर्फ के टुकड़े
Water as required, पानी
Salt to taste, , नमक स्वादअनुसार
1 tsp Chaat masala, चाट मसाला

Other Ingredients
4 Bread slice, ब्रेड
Butter as required, मक्खन
1 Capsicum, slice शिमला मिर्च
1 Tomato, slice टमाटर
1 Onion, slice प्याज
2 Cheese slice, चीज़
1 Beetroot, boiled, slice, चुकंदर
Chaat masala, चाट मसाला
Cumin powder, जीरा पाउडर
Salt to taste, नमक स्वादअनुसार
Cheese, grated, चीज़
Sev, सेव

For Serving
Tomato ketchup
Green chutney

For Potato Masala
1. Heat oil in a nonstick pan, add mustard seeds, curry leaves let it splutter.
Add boiled potato and mash well.
2. Add asafoetida, turmeric powder and salt to taste and mix everything well and cook for a few minutes.
3. Add chopped green chilli, coriander leaves and green peas, mix well and cook for more 2 minutes. Once it’s done, transfer it into a bowl.

For Green chutney
1. In a grinder jar, add ginger, green chilli, coriander leaves, mint leaves, ice cube and water as required grind it into a smooth paste.
2. Transfer it into a bowl, add salt to taste, chaat masala and mix well.

For Sandwich
1. Spread butter evenly on the bread slices. Now spread the coriander chutney.
2. Spread the potato masala filling on the bread slices.
3. Place the slices of onion, tomato, capsicum, beetroot.
4. Sprinkle a pinch of chaat masala, salt to taste and roasted cumin powder.
5. Place the cheese slice on top.
6. Cover with the slices on which we have spread the butter and chutney.
7. In a preheated grill pan. Grease it with some butter and place the sandwiches.
8. Toast the sandwiches from both sides till crisp and golden.
9. Remove from the grill pan and spread some green chutney, grated cheese, sev on top of the sandwiches.
10. Cut into halves and Serve with tomato ketchup and coriander chutney.



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