These Sage and Sausage Stuffed Mushrooms are so good it is ridiculous!!! Jill Tutland, Executive Chef of the Lake Kitchen, shows you how to make delicious, low fat Sausage and Sage Stuffed Mushrooms as an appetizer.

Please feel free to comment on the recipe or the show, we’re always anxious to review the comments we receive and respond to your questions.

Be sure to visit www.thelakekitchen.com to download this recipe and follow along with Jill in your kitchen. Other great recipes are featured on The Lake Kitchen’s website for free.

Jill is a Seattle Chef who’s passion is healthy cooking without sacrificing flavor. Jill teaches cooking classes in addition to the Web Cooking Shows featured on You Tube and on www.thelakekitchen.com.

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