Smoking Pork Ribs 3-2-1 Method: Which is better – St Louis Spare Ribs or Baby Back Ribs? We smoked both on our Yoder YS1500s Pellet Grill to find out! Also, check out my other Rib Battle – Big Green Egg vs Pellet Grill #thepigwasvegan

↓↓There are links below to almost everything we used in this video.↓↓

Battles and Experiments Playlist:

EPIC RIB BATTLE! Making Spare Ribs on a BGE vs a Pellet Smoker:
NY STRIP BATTLE! Wagyu vs Prime Experiment: Is Wagyu Worth It?:
DRY-AGED STEAK BATTLE! Choice vs Prime Ribeye Experiment:
SMOKED RABBIT BATTLE! Dry vs Herb Rub Experiment:

Note – we used rubs from Meat Church BBQ and sauce from How to BBQ Right in this video. Those guys both make great products. We’re not an affiliate and they aren’t a sponsor – we just love their products!

If you have any questions please leave a comment below and we will reply. Thank you so much for watching! See you next week on Eat More Vegans!

If you want to get your hands on any of the equipment or food you saw in the video, there are links to just about everything below. We make a few sheckles if you use those links to explore, so if you learned about something here and you’d like to support us please consider clicking through*.

SRF Kurobuta Baby Back Ribs:
SRF Kurobuta Spare Ribs:

Cooking Equipment Used in This Video:
Dalstrong Gladiator Series Knives:
Baking Sheet & Rack for Dry-Brining:

Video and Audio Equipment Used to Film Our Videos:
Overhead & Side Cameras: Panasonic Lumix G85:
Overhead Cam Lens: PanasonicVario 45-150mm Lens:
Side Cam Lens – Panasonic Vario 45-200mm Lens:
Front Camera: Panasonic Lumix G7 w/ 14-42mm Lens:
Studio Lights (6 Total):
On-Camera Mics: Rode Videomic Pro+:
Audio Recorders: Tascam DR-60DMKII:

* We are a participant in affiliate programs including the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.



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