Our todays recipe in Egg Khichdi (Dimer khichuri )
khichri, is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat.The brand India Khichdi promoted globally by the government as “India’s superfood” and “queen of all foods”, its recipe includes rice, mung beans, amaranth grain, jowar, bajra, barley and Indian spices.
Khichdi is a balance of carbohydrate and protein. Moong beans additionally are a good source of dietary fibre, vitamin C, calcium, magnesium, phosphorus and potassium. It has all the 10 essential amino acids, making it a complete protein. Freshly-cooked khichdi eaten with pure cow’s ghee provides the right amount of macro-nutrients, complex carbohydrate, protein and fat.today i show you haw to easily make tasty khichdi …………………………………………

INGREDIENTS FOR THE RECIPE………………………………..

1. RICE 300 GRAM
2. MUNG DAL 200 GRAM
3. CHANA DAL 150 GRAM

VEGETABLE……………………………………………………………………….
1.PUMKIN 200 GRAM CHOPPED
2. CARROT 1PCS CHOPPED
3. POTATO 1PCS CHOPPED
4. ONION 1 PCS CHOPPED
5. TOMATO 1 PCS CHOPPED

7. DRY CHILLI 5-6 PCS
8. BAY LEAF 2 PCS
9. GINGER PEST 1 TBLSPN
10. CUMIN SEEDS 1 TSPN
11. PEAS
12. EGG 2 PCS

——————————————————————————————————
OUR SUBSCRIPTION LINK : https://www.youtube.com/channel/UCzVP4I6Zzi_Y9QAu9S1ky8w?sub_confirmation=1

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here