Mawa Misri Ladoo is a delicious & yummy delight from the Rajasthani cuisine. This Small rounded ball sweet is prepared out of crushed cottage cheese and Mawa (dried whole milk/thickened milk).

Lets learn how to prepare Mawa Misri Ladoo by following this easy recipe from Chef Priya

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100 g Cottage Cheese (paneer)
50 g Khoya
3 tbsp powdered Sugar
Pinch of Cardamoms


Take a bowl and put all cottage cheese (paneer) and khoya in it. Knead it properly.

Add powdered sugar and cardamom powder to it and mix well again.

Now, make small balls from the mixture and garnish them with chopped nuts.



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