Mawa Misri Ladoo is a delicious & yummy delight from the Rajasthani cuisine. This Small rounded ball sweet is prepared out of crushed cottage cheese and Mawa (dried whole milk/thickened milk).

Lets learn how to prepare Mawa Misri Ladoo by following this easy recipe from Chef Priya

Learn more of such exciting sweet recipes by Subscribing to Eat Drink And More:

https://goo.gl/5oCXxN

Ingredients

100 g Cottage Cheese (paneer)
50 g Khoya
3 tbsp powdered Sugar
Pinch of Cardamoms

Method

Take a bowl and put all cottage cheese (paneer) and khoya in it. Knead it properly.

Add powdered sugar and cardamom powder to it and mix well again.

Now, make small balls from the mixture and garnish them with chopped nuts.

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here