Here’s a delectable desert with Afghani Biscuit. Will you be trying this at home?
AFGHAN ICE CREAM DESSERT
4 Afghan biscuits
1 ripe green skinned banana
½ cup vanilla ice cream
4 tablespoons chocolate ganache
2 tablespoons chopped walnuts
1. Take four short glasses and break one biscuits into each
2. Slice banana thinly and put two to three slices into the glass.
3. Take a small scooper and put one scoop of ice cream into
4. Heat chocolate ganache in a microwave for a minute and
drizzle one tablespoon into each glass and garnish with
walnuts. Serve immediately.
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