For the full written recipe follow this link:

This vegan noodle salad makes a light and healthy lunch or dinner. There’s no need to be too careful with the proportions – just make sure you’ve got lots of crunchy, marinated veggies to go with your noodles. You could try using red cabbage instead of pointed (napa) cabbage, or adding in bean spouts, thinly sliced mushrooms or red peppers.

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