Chef Ranveer Brar turns the regular bowl of oats into delectable No Bake Brownie in the fourth episode of the series #MeetheBahane. A dish that will have Ishan asking for more.

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Preparation Time: 20mins (2hrs setting time)
Cooking Time: 10mins
Serves: 4
For Cooking
1 Cup Hershey’s Chocolate Syrup
½ Cup Oats
For Mixing
½ Cup Hershey’s Cocoa Powder
8 Medjool Dates, de-seeded & chopped
¼ Cup Cashew nuts, chopped
¼ Cup Oats
2 tbsp Hershey’s Chocolate Spread

Heat a pan on medium-low flame. Add chocolate syrup and let it warm up a little.

Now add oats and cook till it reaches to a thick doughy consistency. Turn off the flame and let it cool for 5mins

Take out this mixture in a mixing bowl. To this mixture add all the other ingredients and mix well.

Line a dish or tray with butter paper and take out the mixture in the dish.

Spread mixture evenly in the dish and let it set in refrigerator for 1-2hrs.

Remove the dish from refrigerator and take out the brownie. Cut into squares.

Drizzle chocolate syrup on top and serve.



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