Chef Ranveer Brar turns the regular bowl of oats into delectable No Bake Brownie in the fourth episode of the series #MeetheBahane. A dish that will have Ishan asking for more.
Order Now – https://l.bigbasket.com/JLy6KdeveQ
Preparation Time: 20mins (2hrs setting time)
Cooking Time: 10mins
1 Cup Hershey’s Chocolate Syrup
½ Cup Oats
½ Cup Hershey’s Cocoa Powder
8 Medjool Dates, de-seeded & chopped
¼ Cup Cashew nuts, chopped
¼ Cup Oats
2 tbsp Hershey’s Chocolate Spread
Heat a pan on medium-low flame. Add chocolate syrup and let it warm up a little.
Now add oats and cook till it reaches to a thick doughy consistency. Turn off the flame and let it cool for 5mins
Take out this mixture in a mixing bowl. To this mixture add all the other ingredients and mix well.
Line a dish or tray with butter paper and take out the mixture in the dish.
Spread mixture evenly in the dish and let it set in refrigerator for 1-2hrs.
Remove the dish from refrigerator and take out the brownie. Cut into squares.
Drizzle chocolate syrup on top and serve.