These are easy to make oats cookies. Tastes delicious and crunchy.
For recipe visit:
Instant Oats- 1½ cups( I used Quaker instant oats)
All purpose flour-1/2 cup
Baking powder-1/2 tsp
Walnuts or pecans, chopped-1/4 cup
White sugar-1/2 cup
Brown sugar-1/4 cup
Butter( slightly melted)-1stick or 8 tbsp or 1/2 cup
Preheat oven to 350 degrees F.
In a large bowl, mix the Oats, flour, baking powder, vanilla extract, raisins and walnuts or pecans.
Cream the butter and sugar together till smooth in a stand mixer or using an electric hand mixer.
Add the dry ingredients into the creamed butter-sugar mix. Beat it at medium speed for a minute or till incorporated.
Make medium sized balls, flatten it between the palm of your hands and place them on a baking sheet lined with parchment paper.
Don’t crowd the cookies while placing them on the baking sheet.
Bake for 20 to 25 minutes.
The cookies won’t be firm enough when it is taken out of the oven, allow them to cool down for 5 to 10 minutes, it will turn firm and crispier as it cools down.
Enjoy these delicious oats cookies with a cup of coffee or tea.