This mango pie comes from Samin Nosrat, so you know it’s perfect. It uses Alphonso mangos, which have a stronger and more vibrant flavor. It’s tangy, creamy and sweet. Just what you need this summer. Get the recipe: https://nyti.ms/2IIwdtk
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).