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Vegan Mushroom Carbonara
(Makes 2 servings)

6 large mushrooms
1 1/2 tablespoons soy sauce
1/2 teaspoon liquid smoke, optional
1 cup non-dairy milk, more to adjust
3/4 teaspoon apple cider vinegar
1/3 cup chickpea flour (https://amzn.to/2m6jEPT)
1/4 cup nutritional yeast (https://amzn.to/2n4WN7n)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black salt (https://amzn.to/2lURbg8)
2 servings gluten-free pasta
parsley, salt, pepper

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