Parsley is the star in this salad mixed in with spring onions, mint, burdhul, tomatoes, lemon juice, salt and pepper and is enhanced with my secret ingredient – sumac! Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she’ll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver’s Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

New uploads EVERY Friday(North America) and Saturday (Middle East/India) – please SUBSCRIBE so you don’t miss any of the action!

You can find the whole recipe here: http://k–ravings.blogspot.ca/2015/01/easy-to-make-tabouleh-parsley-mint-salad.html

More Middle Eastern recipes: https://www.youtube.com/playlist?list=PL1s9DI5Xs1l-H5vdcfyuoibhnG17T0gXe

Follow me on:
facebook.com/kravingsblog
twitter.com/karenahmed

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