#sardinfishcurry, sardincurry, fishsardin, goancurry, goanfishcurry,

SARDINE AMBOT TIK | GOAN SPECIAL MASALA FISH CURRY

Sardine Ambot tik recipe with step by step video . Spicy and tangy, The delicious goan recipe made with Sardine fish.

Clean and wash fish, marinate the fish with 1 tbsp salt. keep aside

You need to make an Ambot tik masala paste. Here is what you will need.

Grind all the ingredients for the masala paste, add water to adjust the consistency. Grind to a very smooth paste.

Add ground masala paste stir well

Add water to adjust the gravy consistency.

Add Salt as per taste.

let the gravy simmer for 10 minutes on a medium flame, stir and bring the curry to a boil.

Add salted fish and let fish cook on a low flame.

Serve hot with rice.

How do you cook tin sardine fish?
Heat 1⁄2 cup (120 ml) of oil in a frying pan or cast iron skillet over medium heat. Work in batches, adding one layer of sardines to the pan at a time. Cook until they are golden brown, about 3-4 minutes. Flip them over and fry them until they’re cooked through, about 3 minutes.

What goes well with sardines?
Here are 14 delicious ways to enjoy a can of sardines any time of day.

Grill or fry them.

Pile a couple on toast or hearty crackers.

Add a few to pizza.

Add them to salad.

Pair them with avocado.

Whisk some into tomato sauce.

Mix them with pasta.

Use them in tacos.

How do sardines stay fresh?
To maximize the shelf life of canned sardines after opening, refrigerate in covered glass or plastic container. How long do opened canned sardines last in the refrigerator? Canned sardines that have been continuously refrigerated will keep for about 3 to 4 days.

Do you eat the sardine head?
Fish such as sardines, pilchards and herring are delicious to eat whole, but not everyone likes all the small bones – although they are edible. … Butterflying sardines is easier to do without the head, but the choice is yours.

Do you eat sardine bones?
Here’s How to Eat Sardines Like an Adult. … You can buy tinned sardines that are skinless and boneless, but the skin and bones are completely edible, supply a good amount of sardines’ calcium content, and are soft enough that most people don’t even mind (or notice) them

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