For tips on substitutions, click the BLOG ENTRY HERE: http://www.feedmypaws.com/blogs/feed-my-paws/diy-feed-my-paws-recipe-salmon-tart-for-dogs-and-cats
80g Brown Rice Flour* (and a little extra for rolling your dough later)
100g sliced fresh Salmon (You can use other types of fish)
2 teaspoons Coconut Oil (or olive oil)**
A non-stick tart case (I used a mini one that’s 11.5cm in diameter)
BAKE TART FOR 25 MINUTES AT 150 DEGREES CELSIUS.
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