Learn how to make Junglee Sandwich at home with Chef Ruchi Bharani on Rajshri Food.

Junglee Sandwich is a famous snack recipe in Mumbai. It is a type of club sandwich overloaded with loads of vegetables, cheese and flavors. Do try it at home and send us your feedback in the comments below.


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Preheat the oven at 180°C

3 Bread slices
1 tbsp Schezwan sauce
1 tsp Red Chilli flakes
1 1/2 tbsp Chilli sauce
1/2 tsp Sandwich Masala
1 1/2 tbsp Mayonnaise
Cheese, grated
2 tbsp Corn, boiled
1/2 Green Capsicum, finely chopped
1/2 Carrot, finely chopped
1/2 Yellow Capsicum, finely chopped
Salt to taste
100 grams Paneer, finely chopped
Cucumber, sliced
Potato, sliced
Tomato, sliced
Onion, sliced
Processed Cheese
Tomato Ketchup

Method of preparation:
Apply butter on both sides of the slices and place it in a preheated oven at 180°C for 5 minutes.
In a bowl add schezwan sauce, chilli flakes, chilli sauce, sandwich masala, mayonnaise, cheese, mix well.
Add corn, green&yellow capsicum, carrot, salt, paneer and our filling is ready.
Take the bread slices, spread the filling mixture and place another slice on top.
Place the vegetables on the bread slice, sprinkle some sandwich masala and cheese and cover it with the last slice and slightly press it.
Add some more grated cheese on the top layer and place it inside the oven at 180°C until the cheese melts.
Garnish it with ketchup and our Junglee Sandwich is ready.

Host: Ruchi Bharani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Vishal Chavan, Akshay Sawant
Editor: Dinesh Shetty
Producer: Neha Barjatya
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