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You’ll enjoy this kale shake that’s simple to make as well as tasty!

Timestamps:
0:00 Here’s a kale shake that actually tastes good, even without berries or fruit
0:45 I use frozen organic kale
1:38 Make sure you blend the kale with water first so it doesn’t foam up too much
2:19 Add raw wheatgrass juice powder, lemon flavor, to sweeten the shake
3:15 If you want to consume this as a meal, you can add coconut oil
4:05 This is a very low-glycemic drink

I want to tell you about making kale shake without berries or fruit, since some people don’t want the carbohydrates those items contain. First, blend the kale. I use the organic frozen kale from Trader Joe’s, and fill the blender about two-thirds full with the frozen kale.

Next, I add water to the same level as the kale, then blend for four minutes. Make sure you use a high-powered blender, or else the kale doesn’t come out smooth. The reason I blend the kale first is because otherwise it foams up too high if you put in other ingredients before blending it.

Then add the rest of the ingredients, blending briefly after you add each one: one to three teaspoons of lemon juice, which helps prevent kidney stones and calcium deposits. One scoop raw wheatgrass juice powder, lemon-flavored, which contains stevia and adds some sweetness without the carbs. One teaspoon electrolyte powder, to get the benefit of its trace minerals and extra potassium.

Be sure to blend only briefly! If you do it too long, the shake will foam and overflow the blender.

If you want to consume this shake as a meal, add one teaspoon of coconut oil. You can add more if you want. This gives you some seriously good fat. I love 100 percent organic, virgin, cold-pressed, and unrefined coconut oil.

There aren’t many carbs in the kale, and low protein. This is a very low-glycemic drink. If you’re on a two meal per day schedule, you can drink this shake during your eating window, or in the morning when you wake up. What I do is drink half of it with a meal, wait an hour, then drink the rest. I store the shake in mason jars.

This shake is sometimes my entire salad for the day! It doesn’t really matter exactly when you drink it, it’s a matter of how much you can consume with a meal without feeling stuffed. If you need to, break it up into portions and consume a little at a time.

And that’s the simplicity of how I do my kale shake!

Dr. Eric Berg DC Bio:
Dr. Berg, age 55, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

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Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

Thanks for watching!

My kale shake is simple to make and it tastes good, even without berries or fruit.

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