350g of gluten free flour – approx 2 and a quarter cups of flour USA
1 tsp of baking powder
80g of vegan butter or regular butter – approx 1/3 cup USA
pinch of salt
2 tsp of ground ginger
3 dates finely chopped (and mix with 1 tbsp of water) OR 2 tbsp of sugar
seeds 1 vanilla pod (optional) or 1 tsp of vanilla extract
180ml of almond milk or regular milk- approx 3/4 cup USA
1 handful of frozen berries I used black currants. 1 handful of flaked almonds (optional)

As the surface of these appears quite dry it is nice to decorate them with some flaked almonds prior to baking if you like! They taste really good though I promise!
Big love

Lorraine xxx

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