How To Make #Watalappam | Easy Sri Lankan #Dessert #Recipe | Ranveer Brar | The Global Menu | LF
Watalappam is a Sri Lankan dessert made with minimum ingredients that is easy to make and good to eat.
175 gms Palm Jaggery
100 ml Water
3 to 4 Cardamom
3 to 4 Black Pepper
½ tsp Fennel Seeds
1 Cinnamon Stick
½ tsp Clove Powder
¼ tsp Mace Powder
150 ml Coconut Milk
150 gms Fresh Cream
2 Eggs White
For Garnish Melted Date Jaggery
HOW TO PREPARE WATALAPPAM
In a pan, heat 100 ml water and 175 gms palm jaggery together, Add ground powder of 3-4 cardamom, 3-4 black peppercorn, ½ tsp fennel seeds, 1 cinnamon stick, ½ tsp clove powder, ¼ tsp mace powder and let it cook, Add 150 ml coconut milk, 150 gms fresh cream and stir Strain the mix in a bowl, In a separate bowl, add 2 egg whites and whisk for 3-4 minutes, add jaggery mix to whisked eggs and stir well.
Pour the mix in a baking tray and place it on a larger tray with water to create a double boiler, Bake at 160°C for 35-40 minutes Refrigerate the baked watalappam for 10-15 minutes to set, to serve, cut Watalappam in cube shape and serve with melted date jaggery and whipped cream.
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