Welcome to Episode 2 of Recipes Remastered (thanks for the name @SuperCookieGaming), where I review popular recipes and try to improve them based on taste, texture, cost, or speed by using food science then do a side by side taste test at the end. Today, we take a look at Adam Raguesea’s Crispy Oven Fries.

Links & Stuff
► Support on Patreon: https://www.patreon.com/EthanC
► My Crispy Oven Fries Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-oven-fries
► Adam’s Video: https://youtu.be/m6kcANnAJSo
– The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2
– Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3eI8IOu
► Connect with me on social:
– Instagram: https://www.instagram.com/echleb/
– TikTok: https://www.tiktok.com/@cookwithe
– Twitter: https://twitter.com/EthanChleb
► Useful Kitchen Gear
– Budget Whetstone for sharpening: https://amzn.to/31MlFDf
– Salt Pig: https://amzn.to/37Xi5XZ
– Scale: https://amzn.to/2Cu5HmP
– 8-inch Chef’s knife: https://amzn.to/2QLYvWr
– Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
– Magnetic Knife Rack: https://amzn.to/2YYs5ML
– Cast iron: https://amzn.to/2tu4Bmo
– Baking Sheet: https://amzn.to/3aE9dq3
– Wire Rack: https://amzn.to/2YeC9lM
– Saucepan: https://amzn.to/2SbVU9X
– Wood cutting board: https://amzn.to/2Qkw1UQ
– (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #OvenFries

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Episode Premise: (0:00)
Adam’s Recipe Breakdown: (1:05)
How can the fries be cooked faster?: (1:47)
How can the fries have better structure?: (2:47)
Why the fries should be internally seasoned: (3:31)
Step by step recipe: (4:20)
Taste Test: (7:03)
Difference between deep-fried and oven fries: (10:20)



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