For complete written recipe and tips, check https://foodtokwithsherin.com/2020/03/09/savoury-twisters

INGREDIENTS:
All Purpose Flour – 1 cup
Cumin Seeds – ½ tsp (See Recipe Notes above)
Salt – to taste
Baking soda – a pinch
Butter – ¼ cup (at room temperature)
Water
Oil for frying

PROCESS:
1. Add the cumin seeds, salt and baking soda to the flour and mix thoroughly.
2. Rub in just enough butter into the flour to get a bread crumb texture. Keep the remaining butter aside.
3. Add in water slowly to make a dough. It should not be a very soft dough.
4. Roll the dough into a rectangular shape. Apply half of the remaining butter to 2/3rd portion off the rolled dough.
5. Fold the 1/3rd part without the butter onto the part with the butter and then fold the remaining 1/3rd part with the butter on top it.
6. Turn this 90 degrees and apply the remaining butter to 2/3rd of the roll. Repeat the same process as in step 5.
7. Roll out the dough again into a rectangle and cut half to one inch strips and cut each strip further into 1.5 – 2 inch length. Twist each piece in the centre twice to resemble a bow.
8. Heat oil in a pan and fry the twisters till golden brown. Drain it on a kitchen tissue and store in an airtight container, once cooled.

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