We’re all eating more meals at home at the moment, so here’s some dinner time inspiration: 3 quick and easy pasta recipes.

Find out how to make spaghetti puttanesca, which uses entirely storecupboard ingredients, subtly spicy ‘nduja pasta, and a simple yet comforting bowl of cheesy pasta. And don’t worry if you can’t find the exact ingredients: these simple recipes will work with any types of pasta you have in your kitchen.

Ingredients for the Spaghetti Puttanesca:
150g De Cecco Spaghetti
1 tbsp Waitrose & Partners Unfiltered Extra Virgin Olive Oil, plus extra to serve
2 garlic cloves, thinly sliced
4 Waitrose & Partners Anchovy Fillets in Extra Virgin Olive Oil
1 tbsp essential Waitrose Tomato Purée
400g can chopped tomatoes
10 Gaea Pitted Kalamata Olives, torn in half
Handful Cooks’ Ingredients Basil from a medium pot, plus extra leaves to serve
2 tsp Cooks’ Ingredients Nonpareille Capers, drained

To view the product used to create the N’Duja pasta: http://bit.ly/2Zg2jWA

Ingredients for the Comforting Cheesy Pasta:
3 onions, thinly sliced
6 tbsp olive oil
60g pine nuts
120g ricotta
1 lemon, zest of all, juice of ½
1 garlic clove, crushed
60g parmigiano reggiano, finely grated
15g pack fresh oregano, leaves picked
350g bucatini pasta or spaghetti

For the full recipes:
Spaghetti Puttanesca | https://bit.ly/370V6Kz
Comforting Cheesy Pasta | https://bit.ly/2DQPC81

To visit our website: www.waitrose.com