Avial Recipe: How to Make Avial Recipe | Homemade Avial Recipe

Avial is a legitimate South Indian dish that offers taste and sustenance, all pressed in one. It contains exemplary South Indian flavours and is extraordinarily ready for the celebration of Pongal. It contains plenty of veggies like suran, carrot, green beans, cucumber, potato and surprisingly crude banana. The dish gets a smooth base with the assistance of coconut glue which is made by mixing coconut powder with water. The last touch is given to the dish by adding a treatment made utilizing coconut oil, urad dal, mustard seeds, curry leaves, hing and dry red stew. Avial is best combined with steamed rice or lemon rice. You can add veggies to your decision to make the dish seriously intriguing. Be it a celebration or an exceptional event, keeping Avial on the menu is a sure thing as it will be cherished by the two children and grown-ups. Assuming that you love evaluating food varieties from various cooking styles, then, at that point, do add Avial to your rundown. All South Indian food fans need to attempt this delish and rich principle dish without a doubt. Ensure you utilize just crude green bananas in the dish as ready ones will over-indulge the taste. Do attempt this formula, rate it and let us in on the way that it ended up being by leaving a remark in the part beneath. Glad Cooking!

Elements of Avial

4 Servings

  • 1 cup coconut powder
  • 1 medium potato
  • 1/4 cup hacked green unripe bananas
  • 1/4 cup hacked green beans
  • 2 stalks curry leaves
  • 1/2 teaspoon mustard seeds
  • 1 dry red bean stew
  • 2 tablespoon coconut oil
  • 6 pieces drumstick
  • 2 green bean stew
  • 10 pieces slashed into blocks elephant foot sweet potato (suran)
  • 1 enormous carrot
  • 1/4 cup slashed cucumber
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon urad dal
  • 1/4 teaspoon asafoetida
  • 2 tablespoon yoghurt (curd)

Step by step instructions to make Avial

Stage 1 Make coconut glue

Add coconut powder to a blender alongside green chillies. Add 1/2 cup water and mix well to frame a smooth glue.

Stage 2 Cook the veggies

Presently add hacked potato to a container alongside 1/2 cup water. Cover with a top and cook for 5 minutes. Presently add the wide range of various hacked veggies like suran, cucumber, carrot, crude banana, drumsticks and green beans. Presently add 1 cup water alongside turmeric and some salt. Blend well, cover with a top and cook for 10 minutes.

Stage 3 Add coconut glue to the veggies

Presently add coconut glue to the veggies alongside curd. Change the salt according as you would prefer and heat it to the point of boiling. Stew for two minutes and switch off the fire.

Stage 4 Prepare the treating

Heat coconut oil in a skillet. Add hing, mustard seeds, dry red bean stew, urad dal and curry leaves. Let the treating cook until the fixings pop and afterwards add it to the Avial.

Stage 5 Ready to be served

Avial is currently fit to be served. Serve it with rice and appreciate.

Tips

Ensure you utilize just crude bananas in the formula.

content credit: TIMES FOOD