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TODAY’S RECIPE IS Bakery Style Suji Cake Recipe | Eggless & Without Oven | Yummy

INGREDIENTS:
INGREDIENTS & PROCESS:
1/2 CUP CURD
3/4 CUP POWDER SUGAR
1/4 CUP OIL
MILK POWDER 2 TBSP
MIX TO SMOOTH
MIX WELL
2 CUP FINE SUJI / SEMOLINA
COVER FOR 15 MIN.
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/2 TSP VANILLA EXTRACT
1/3 CUP MILK (ADD MORE IF NEEDED)
MIX WELL
1/2 CUP TUTTI FRUTTI
FLOUR 1 TSP
6 INCH MOULD
BRUSH OIL MOULD
PLACE BAKING PAPER
FINELY CHOPPED NUTS
PLACE A STAND & HEAT THE PAN FOR 5 MINS ON MEDIUM FLAME
AFTER 5 MINS PLACE THE MOULD
COOK FOR 35-45 MIN. IN MED. LOW FLAME
OR BAKE IN A PREHEATED OVEN AT 180c FOR 35-45 MINS

NOTE: 1 CUP = 250 ML
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