Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brain cooked with onions and indian spices

http://www.vahrehvah.com/bheja-fry-brain-fry

Ingredients

3 big Brain ( Goat)

2 piece Cardamom

2 piece Cinnamon

2 piece Cloves

1 tsp Coriander Powder

small Curry Leaves

pinch Garam Masala Powder

1 tsp GINGER GARLIC PASTE

3 large green chillies

1 small Lemon Juice

2 tbsp OIL

3 large ONIONS

1/2 tsp Pepper powder

1/2 tsp RED CHILLI POWDER

0 Salt to Taste

pinch 0 shah jeera

pinch 0 Turmeric powder

Directions

1. Soak Brain in hot water for 5 min this helps in cleaning.

2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour.

3. Add Turmeric,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min.

4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid.

5. Lastly add chopped Coriander and lemon juice

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