#BreadRecipeInLockDown #EasyBreadRecipe #EgglessBread
INGREDIENTS & PROCESS:
3/4 CUP LUKE WARM WATER
2 TBSP SUGAR
2 TSP YEAST
KEEP FOR 5 MIN. (TO ACTIVATE THE YEAST)
2 CUP FLOUR / MAIDA
1 TBSP POWDER MILK
½ TSP SALT
1 TBSP OIL
MAKE SOFT DOUGH
POUR SOME OIL
COVER THE DOUGH
KEEP IT IN WARM PLACE FOR 1 HOUR
THE DOUGH IS RISEN UP
KNEAD FOR 2 MIN. MORE
BRUSH SOME OIL IN FRY PAN
PLACE THE DOUGH
KEEP IT IN WARM PLACE FOR 15 MIN.
BRUSH SOME LIQUID MILK
SPREAD SOME SESAME SEED
FIRE UP THE STOVE (LOW MED. FLAME)
PLACE A TAWA & PRE-HEAT FOR 5-7 MIN.
PLACE THE FRY PAN
COOK IT IN LOW MEDIUM HEAT FOR 10 MIN.
FLIP THE BREAD & COVER
COOK IT IN LOW MEDIUM HEAT FOR 5 MIN.
COVER THE BREAD WITH A CLOTH UNTIL COOL DOWN
FRY PAN BREAD IS READY

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