1 Bag Shredded Hash browns
1 brick softened cream cheese
1 small onion chopped
1 can cheese soup
12 ounces sour cream
1/2 tablespoon paprika
1/2 tablespoon garlic
1 teaspoon salt
3 cups shredded cheddar cheese

Mix all above ingredients well and pour into a 9 X 11 or 13 Casserole dish


2 cups corn flakes
1/4 cup melted butter

Combine well and pour over hash brown mixture

Bake in a 350 degree preheated oven for an hour to an hour and fifteen minutes (covered in foil)

Remove foil and bake for an additional 5-10 minutes, checking often to crisp up corn flakes.



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