THE SECRET TO THE BEST PAKISTANI DAWAT SPECIAL RECIPE CHICKEN NIHARI BY DANIYA’S KITCHEN … MUST TRY IT’S A PROMISE YOU’LL LOVE THIS RECIPE

ASSALAM-O-ALAIKUM THIS IS DANIYA, BEAUTIFUL PEOPLE I’M HERE TO HELP YOU TO MAKE EASY QUICK AND AUTHENTIC RECIPES OF DIFFIRENT DELICIOUS FOODS… INSHALLAH I’LL UPDATE NEW RECIPES EVERY WEEK. TO GET MY ALL VIDEOS YOU MUST SUBSCRIBE MY CHANNEL AND DON’T FORGET TO PRESS THE BELL ICON. #DANIYASKITCHEN
INGREDIANTS::
1) OIL (1 BOWL)
2) ONION (1 MEDIUM SIZE)
3) GINGER & GARLIC PASTE (3-4TBSP)
4) CHICKEN (750GM)
5) FUNNEL SEEDS (1.5TBSP)
6) GREEN CARDAMOM (3)
7) BLACK PEPPER (4-5)
8) LOUNG (2-3)
9) NUTMEG [JAIPHAL] (1)
10) MACE [JAVITRI] (1)
11) BLACK CARDAMOM (1)
12) STAR ANISE [BADIYAN] (1)
13) BAY LEAVE (1)
14) RED CHILLI POWDER (2TBSP)
15) CORIANDER POWDER (1.5TBSP)
16) TURMERIC POWDER (1/2TBSP)
17) SALT (1.5TBSP)
18) DRIED GINGER POWDER (1TBSP)
19) FLOUR
20) CORIANDER LEAVES
21) LEMON

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