Chicken Nuggets | Homemade Chicken Nuggets | KFC Style Chicken Nuggets Recipe | Chicken Nuggets Recipe | Crispy Chicken Nuggets | How to Make Chicken Nuggets | Chicken Nuggets McDonalds

Ingredients for Chicken Nuggets:

– Chicken fillets or boneless pieces cut into nuggets- 300 gms

– Buttermilk- 1/2 cup
– Egg, whisked- 1
– Salt- 3/4 tsp
– Pepper Powder- 3/4 tsp
– Red Chilli Powder- 1/2 tsp

Mix for Breading:
– All Purpose Flour (Maida) – 1/2 cup
– Breadcrumbs (preferably Panko breadcrumbs)- 1/2 cup
– Red Chilli Powder- 1/2 tsp
– Garlic Powder- 1/2 tsp
– Pepper Powder- 1/2 tsp
– Salt- 1/2 tsp


– Wash and pat dry the chicken fillets or boneless pieces. Cut these into bite sized nugget shapes.
– To marinate, add buttermilk into a bowl and add whisked egg, the spice powders and salt as mentioned above. Whisk the mixture and add the chicken pieces. Give a mix to coat the pieces with the batter. Set aside in room temperature for 30 mins.


– Make the breading flour mix with the ingredients given above. Mix it to combine well.
– Take out chicken pieces soaked in the marinade one at a time with your left hand and place it on the breading mix. Now with your right hand, fully coat the pieces with the breading mix by turning few times. Shake off the excess breading and place them side by side on a plate.
– To fry the nuggets, heat oil in a skillet or pan for deep frying and drop them one by one to not crowd the pan.
– Fry on medium heat for 5-6 mins till golden brown.
– Fry the rest of the nuggets in batches.

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