Chilli Garlic Paneer Recipe: How to Make Chilli Garlic Paneer Recipe | Homemade Chilli Garlic Paneer Recipe

Needing a tasty however solid tidbit? Simply snatch a small bunch of fixings from the kitchen and make this straightforward Chili Garlic Paneer formula. On the off chance that you are a paneer darling, you want to attempt this lip-smacking paneer formula immediately. You can serve this Paneer dish as a bite or a hors d’oeuvre. Be it, children or grown-ups, everybody will cherish this flavourful curds formula without a doubt. You simply need to set up a marinade first by blending curd in with a melange of flavours. Then, the paneer goes in and is covered well in the blend. It is then sauteed in only 2 tbsp oil to give the paneer a firm outside. Pair up the Chili Garlic Paneer with a drink of your decision for a healthy supper. If you love the smell and solid kinds of garlic, you want to attempt this very simple formula immediately. You can even stuff this Chili Garlic Paneer in sandwiches, wraps, rolls and even parathas to make some finger-licking dinners. We have utilized some normal kitchen flavours here, be that as it may, you can increment or reduction them according as you would prefer. Tip-Add 1 tsp pav bhaji masala to give the paneer an additional masaledar punch. Do attempt this formula, rate it and let us in on how it ended up being by leaving a remark in the segment beneath. Glad Cooking!

Elements of Chili Garlic Paneer

4 Servings

  • 200 gm paneer
  • 2 green bean stew
  • 2 teaspoon bean stew garlic glue
  • 1 teaspoon coriander powder
  • 1 teaspoon kasoori methi powder
  • 2 tablespoon lemon juice
  • 2 tablespoon virgin olive oil
  • 8 cloves garlic
  • 1/4 cup yoghurt (curd)
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon dry mango powder
  • 1 teaspoon red stew powder
  • salt as required

Step by step instructions to make chilli-garlic Paneer

Stage 1 Prepare the marinade

Take a bowl. Add curd, lemon juice, stew garlic glue, garam masala, coriander powder, dry mango powder, kasoori methi, red bean stew powder and salt according to taste. Give a decent blend to set up a thick marinade.

Stage 2 Marinate the paneer

Cleave the paneer into little 3D shapes and add them to the pre-arranged marinade. Blend well to cover every one of the solid shapes appropriately. Allow them to sit aside for 10 minutes.

Stage 3 Saute the paneer pieces

Presently take a non-stick Tawa or skillet. Add olive oil to it and let it heat up. Add finely cleaved garlic and green chillies. Cover the container with a top and keep the fire low to allow the oil to ingest the garlic-stew flavours and smell. Following a couple of moments add all the paneer shapes individually to the skillet. Cover with a top and let them cook on low medium hotness. Ensure you cook on low hotness to give them the ideal surface. Thrash around the paneer to cook it from all sides.

Stage 4 Ready to be served

When brilliant brown in shading, your Chili Garlic Paneer is fit to be served. Present with a plunge of your decision.


  • You can add or lessen the flavours according to as you would prefer.
  • Serve the Chili Garlic Paneer with some onion rings and mint chutney as an afterthought for best taste.

content credit: TIMES FOOD