Laddoos made using fried wheat flour balls which are later ground to bits for a crumbly and sinful delight.



• 2 cups Whole wheat flour
• 4 tbsps Ghee (clarified butter) + to deep fry
• A pinch of salt
• ½ cup jaggery
• ½ tsp green cardamom powder
• A pinch of nutmeg powder
• Poppy seeds (khuskhus) for coating


• 1. Take whole wheat flour in a large parat or plate. Make a well in the centre . Add 3 tbsps ghee. Use the tips of your fingers and mix till it is crumbly in texture.
• 2. Add salt and mix. Add water as required and knead into a stiff dough.
• 3. Divide it into equal parts and shape them into elongated shapes and deep fry in hot ghee till golden and crisp.
• 4. Once slightly cooled grind to a coarse mixture.
• 5. Pass the mixture through a sieve and keep aside.
• 6. Heat remaining ghee in a nonstick pan, add jaggery and let it melt.
• 7. Add the melted jaggery to the churma. Add green cardamom powder and nutmeg powder and mix well.
• 8. Divide the mixture into equal parts, shape them into laddoos and coat them with poppy seeds.
• 9. Serve.

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